Vagabond Winery in Battersea bottomless roast menu: review
I’ve been to many bottomless brunches in my life and have devoured many dinner roasts as well, but never experienced a bottomless roast until Sunday.
Is there anything greater than savoring the delicious taste of a roast dinner on a Sunday?
Yes, there is – when accompanied by a magnificent glass of wine, or two, or three.
My partner and I visited the Vagabond winery in Battersea to sample the brand new Bottomless Roast menu – a 90 minute session of bottomless wine and a choice of four Sunday roasts.
Our stomachs were growling as we approached the exquisite winery at 3pm, and we were quickly greeted by our welcoming afternoon server, Alfonso.
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He gave us a tour of the interior of Vagabond before we sat down, highlighting the “tap and pour” wine dispensers that provide an automatic pour process for 100 glasses of wine.
The interior design was somewhat romantic – the dim lights and cozy surroundings were perfect for a date night.
As the sun was shining during our visit, our seats were located in the Secret Garden, which was surrounded by fairy lights, urban seating, and even more wine options.
I couldn’t help but notice the open-air ceiling, where patrons can peer above and see planes flying high in the sky while tasting their chosen wines.
My partner and I started our wine tasting adventure with the Pierre Dupond – a light and refreshing rosé wine that paired perfectly with our roast dinner.
The mouth-watering roasts on offer at Vagabond include chicken, pork belly and beef as well as a vegan option, and we lucky ducklings got to sample all three meats.
I’m not exaggerating in saying this – Vagabond’s pork belly is the best pork belly I’ve ever tasted.
The meats were accompanied by all the delicious dishes you would expect on a roast – crispy potatoes, tender broccoli, fluffy Yorkshire puddings, crisp red cabbage and a gravy tasty enough to drink a pint.
Don’t worry, there is of course a vegan option, so a perfect menu for everyone.
Our second wine option for the afternoon was Vagabond’s own Bacchus – a white wine grape flavor which was my favorite.
Other wines included dozens of rich, crisp whites, spicy, elegant reds, and fruity, vibrant pinks—plenty of options for wine newbies and all the way to grape lovers.
Vagabond’s Bottomless Roast menu will be available to all customers from October 9 and costs just £35pp, or £42pp if you want to add prosecco.
Vagabond is Battersea’s best kept secret and the perfect complement for an unreserved weekend.